Since launching Salt & Straw in 2011, Kim and Tyler Malek have been liberating ice cream from the dessert course with their farm-to-freezer haute cuisine. The cousins essentially operate as restaurateur and chef, working with local brewers, chocolatiers and other craft purveyors as well as farmers to present an ever-changing list of scoops that reads like any upscale menu today—melon and prosciutto; foie gras and peanut butter; bone marrow and bourbon-smoked cherry. Unsurprisingly, then, their quartet of shops (including an L.A. outpost) bear some resemblance to hip bistros, with their reclaimed materials and custom artworks.
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Google Map Not Loaded
Sorry, unable to load Google Maps API.